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Crepe class

The class include

1 Kir Breton on arrival

Making the doughs

The art of making & cooking the crepes with the stick
(fun & messy part )

Following by a seat down dining ( eating your very own galettes) with a Bolé of French Cider

Take home your sweet crepes & half kilo of buckwheat flour
And your Certificate!

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  • £45.00